Russian dressing

This is a reduced-calorie, lower-fat version of a classic russian dressing. Serve on leafy greens, as dip with raw vegetables, or as a spread on meat, poultry and cheese sandwiches.

Makes 2 cups

• - 2/3 cup reduced-calorie mayonnaise
• - 2/3 cup lowfat plain yogurt
• - 1/3 cup chili sauce
• - 2 tablespoons finely chopped sweet green pepper
• - 2 tablespoons finely chopped pimiento
• - 2 tablespoons finely chopped celery
• - 2 tablespoons finely chopped onion
• - 1 tablespoon lemon juice
• - ¼ teaspoon of each, salt and pepper

1. In a bowl, whisk all ingredients together.

BON APPETIT