Sweet-and-Tangy Tomato Barbecue Sauce

1 cup ketchup

1/3 cup apple cider vinegar

1/4 cup firmly packed light brown sugar

1 tablespoon onion powder

1 tablespoon chili powder

2 tablespoons tomato paste

1 1/2 tablespoons dark molasses

2 teaspoons freshly ground pepper

Bring ketchup, 1 cup water, vinegar, brown sugar, onion powder, chili powder, tomato paste, molasses, and freshly ground pepper to a boil in a large saucepan over medium heat, stirring occasionally. Reduce heat to low; cover and cook, stirring occasionally, 25 minutes or until slightly thickened. Cool 10 minutes. Cover and chill until ready to serve. Store in refrigerator up to 1 week.

BON APPETIT