Chia-Seeded Tomato Sandwich with Smoked Mozzarella and Basil-Avocado "Mayo"

 

4 sandwiches

• 8 tomato slices ½-inch thick
• 3 tablespoons chia seeds
• 4 sub rolls, sliced in half (or burger buns or Parmesan Kale bread)
• ¾ cup Basil-Avocado "Mayo" (recipe below)
• 1 cup fresh baby spinach
• 4 slices smoked mozarella cheese or regular mozzarella cheese

1. Lay out the slices of tomato and coat them evenly with chia seeds.
2. Lay out the sub rolls and spread with the Basil-Avocado "Mayo".
3. Add the spinach to each roll, and then layer with the smoked mozzarella and 2 slices of chia seed-dusted tomatoes.

Note : Click here for "Parmesan Kale Bread"

Basil-Avocado "Mayo"

About 2 cups

• 2 avocados
• ½ cup water
• ¼ cup fresh basil
• 1 tablespoon lime zest
• 3 tablespoons lime juice
• Salt to taste

1. Cut the avocados in half, discard the pit and use a spoon to scoop out the flesh.
2. Place the flesh of the avocados in a food processor or blender ; add the water, basil, lime zest, lime juice, and salt.
3. Blend or process until the mixture is very smooth and has a mayo-like consistency.
4. Place in a bowl with a tight-fitting lid ; refrigerate until ready to use.

BON APPÉTIT