Cowboy Sandwich (Ultimate barbecue)

 

                    This brisket sandwich is a twist on the traditional French dip, minus the jus. It gets its kick from the pepper Jack cheese and pickled jalapenos.

4 sandwiches

• 8 thick bread slices
• 4 (1-oz.) pepper Jack cheese slices
• Smoked Beef Brisket, click for recipe
• Pickled jalapenos slices

1. Preheat oven to 400F.
2. Arrange bread slices on a baking sheet.
3. Top 4 bread slices with pepper Jack cheese slices.
4. Bake at 400F for 5 minutes or until bread toasted and cheese is melted.
5. Top cheese-covered bread slices with warm Smoked Beef Brisket and remaining bread slices.
6. Serve sandwiches topped with pickled jalapenos slices.

BON APPÉTIT