The Lentil Classic Soup

 

For 6 servings

• 15 ml olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 250 ml green lentils
• 250 ml diced tomatoes
• 1 liter beef broth
• 30ml fresh oregano
• 15 ml red wine vinegar
• 1 bay leaf
• 5 ml sugar
• Salt and pepper

1. In a large saucepan, heat the oil and sauté the onions for 2 to 3 minutes; add garlic and lentils, then stir 1 to 2 minutes.
2. Stir in tomatoes and broth; cover and simmer for 30 minutes over low heat.
3. Add the oregano, vinegar, bay leaf and sugar, then continue cooking for 10 minutes; season and serve.

BON APPÉTIT