Colorful Guacamole Tossed Salad

 

4 servings

• 2 medium tomatoes, seeded and chopped
• ½ small red onion, sliced and seperated into rings
• 6 bacon strips, cooked and crumbled
• One-third cup vegetable oil
• 2 tablespoons cider vinegar
• 1 teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon hot pepper sauce
• 2 large ripe avocados, peeled and cubed
• 4 cups torn salad greens

1. In a bowl, combine tomatoes, onion and bacon.
2. In a small bowl, whisk the oil, vinegar, salt, pepper and hot sauce ; pour over tomato mixture and toss gently.
3. Add the avocados.
4. Place the greens in a large salad bowl ; add avocados mixture and toss to coat.
5. Serve immediately.

BON APPÉTIT