Cherry Cream Cheese Dessert

 

8 servings

• ¾ cup graham cracker crumbs (about 12 squares)
• 2 tablespoons sugar
• 2 tablespoons butter or margarine, melted

Filling

• 1 package (8 ounces) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• One-third cup lemon juice
• 1 teaspoon vanilla extract
• 1 can (21 ounces) cherry pie filling

1. In a bowl, combine cracker crumbs, sugar and butter ; divide among eight dessert dishes, about 4 rounded teaspoonfuls in each.
2. In a small mixing bowl, beat cream cheese until smooth ; gradually add milk until blended.
3. Beat in lemon juice and vanilla ; spoon ¼ cup into each dish.
4. Top with pie filling, about ¼ cup in each.

BON APPÉTIT