Traditional waffles (Country breakfasts)

     Ligth and tasty waffles.

8-10 waffles (about 6½ inches)

• 2¼ cups all-purpose flour
• 4 teaspoons baking powder
• 2 eggs, lightly beaten
• 2½ cups milk
• ¼ cup vegetable oil

1. In a bowl, combine flour and baking powder.
2. Mix eggs, milk and oil ; stir into dry ingrédients just until combined.
3. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

BON APPETIT