There's no faster way to get a party started than with these bacon-wrapped poppers. Make them ahead and bake just before serving. Everyone will love them.
1 dozen
- 6 jalapeno peppers
- 4 ounces cream cheese, softened
- 2 tablespoons shredded cheddar cheese
- 6 bacon strips, halved widthwise
- ¼ cup packed brown sugar
- 1 tablespoon chili seasoning
- Cut jalapenos in half widthwise and remove seeds ; set aside.
- In a small bowl, beat cheeses until blend ; spoon into pepper halves.
- Wrap a half-strip of bacon around each pepper half.
- Combine brown sugar and chili seasoning ; coat peppers with sugar mixture.
- Place in a greased 15-in x 10-in x 1-in baking pan.
- Bake at 350F "180C" for 18-20 minutes or until bacon is firm.
BON APPÉTIT

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