Make 4 servings
- 2 cups ground fully cooked ham
- ½ cup sliced green onions
- ½ cup finely chopped green pepper
- 2 tablespoons cooking oil
- 8 flour tortillas (7 inches)
- 2½ cups shredded cheddar cheese
- 4 eggs
- 2 cups light cream
- 1 tablespoon all-purpose flour
- ¼ teaspoon garlic powder
- 2 to 3 drops hot pepper sauce
- Salsa
- Sour cream
- In a skillet, saute ham, onions and green pepper in oil until vegetables are tender.
- Place one-third cup down the center of each tortilla ; top with 3 tablespoons cheese.
- Roll up and place seam side down in a greased 11-in. x 7-in. x 2-in. baking dish.
- In a bowl, beat the eggs ; add cream, flour, garlic powder and hot pepper sauce and mix well.
- Pour over tortillas ; cover and chill 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake, uncovered, at 350F for 45-50 minutes or until a knife inserted near the center comes out clean.
- Sprinkle with remaining cheese.
- Let stand 5 minutes ; serve with salsa and sour cream.
BON APPETIT
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