Brunch Enchiladas (Country breakfasts)

Make 4 servings

• 2 cups ground fully cooked ham
• ½ cup sliced green onions
• ½ cup finely chopped green pepper
• 2 tablespoons cooking oil
• 8 flour tortillas (7 inches)
• 2½ cups shredded cheddar cheese
• 4 eggs
• 2 cups light cream
• 1 tablespoon all-purpose flour
• ¼ teaspoon garlic powder
• 2 to 3 drops hot pepper sauce
• Salsa
• Sour cream

1. In a skillet, saute ham, onions and green pepper in oil until vegetables are tender.
2. Place one-third cup down the center of each tortilla ; top with 3 tablespoons cheese.
3. Roll up and place seam side down in a greased 11-in. x 7-in. x 2-in. baking dish.
4. In a bowl, beat the eggs ; add cream, flour, garlic powder and hot pepper sauce and mix well.
5. Pour over tortillas ; cover and chill 8 hours or overnight.
6. Remove from refrigerator 30 minutes before baking.
7. Bake, uncovered, at 350F for 45-50 minutes or until a knife inserted near the center comes out clean.
8. Sprinkle with remaining cheese.
9. Let stand 5 minutes ; serve with salsa and sour cream.

BON APPETIT