Beef Mayonnaise (Open sandwih)

     Roast beef sandwiches are just as delicious made with lightly toasted bread. In this case mix the mayonnaise with 1 teaspoon cranberry sauce and omit the pickled cucumber.

For each sandwich

• 1 large thin slice brown bread
• 1 tablespoon mayonnaise
• 3 slices cold roast beef
• 1 hard-boiled egg
• ¼ pickled cucumber as garnish

1. Thickly spread the bread with the mayonnaise ; fold the slices of roast beef in half lengthways and arrange in a fan-shape on the bread.
2. Shell and slice the egg lengthways, and place on the beef ; garnish with the cucumber slices.

BON APPÉTIT