Stuffed Party Rolls

Serves 6

• 6 Vienna rolls
• 450 gr curd cheese
• 4 drops Tabasco sauce
• 20 ml white wine
• Pinch of each salt and white pepper
• 2 tablespoons chopped fresh mixed herbs
• 1 green pepper, washed and seeded
• 2 gherkins
• 225 gr ham
• 100 gr cooked chicken
• 6 button mushrooms
• 2 teaspoons grated root ginger
• 1-2 teaspoons chopped mixed peel
• 20 ml sherry

1. Slice off one third of each roll and scoop out all the bread from inside.
2. Place half the curd cheese in a bowl and stir in the Tabasco, white wine, salt pepper and herbs.
3. Dice the green pepper, with the gherkins and half the ham ; stir in the curd cheese and mix.
4. Finely chop the remaining ham, the chicken and mushrooms and mix with the remaining curd cheese in a separate bowl ; add the grated ginger, chopped mixed peel and sherry.
5. Fill three of the rolls with the wine and herbs mixture, and the remaining rolls with the chicken and ginger mixture.
6. Set the two sections of each roll back together again, wrap in cooking foil and leave to stand for few hours in the refrigérator.

BON APPÉTIT