Smoked fish canapés (Canapés)

Makes 8

• Bunch chives, washed and finely sliced
• 100 gr(4oz) soft butter
• 1 tablespoon bottled creamed horseradish
• Pinch of salt and garlic salt
• 4 slices wholemeal bread
• 400 gr(14oz) smoked halibut or haddock
• 2 firm tomatoes

Garnish

• Dill or parsley sprigs, washed and drained
• 2 lettuce leaves, washed and drained
• Coarsely black pepper

1. Cream the butter with the horseradish, salt, garlic salt and chives ; spread on the bread.
2. Cut each slice diagonally to form two triangles.
3. Skin the fish, remove any bones and cut into pieces to fit the bread triangles ; place one piece of fish on each triangle.
4. Place a slice of tomato on half the pieces of fish and tuck half the lettuce leaf under the rest.
5. Garnish with a dill or parsley sprig ; sprinkle with pepper before serving.

BON APPÉTIT