Another Afternoon Tea Cajun shrimp sandwiches (SpecialTeas)

Makes 12 pièces

• One-eight teaspoon onion powder
• One-eight teaspoon garlic powder
• One-eight teaspoon Cayenne pepper
• One-eight teaspoon ground black pepper
• ¼ teaspoon paprika
• ¼ teaspoon salt
• 1 tablespoon unsalted butter
• 1 cup fresh tiny shrimp, peeled, cooked, and drained
• 1 teaspoon grated orange peel
• 6 thin slices white bread
• Unsalted butter

1. Combine all the seasonings and set aside.
2. Heat the butter in a skillet until hot and foamy.
3. Pour in the seasonings and cook at medium-high heat for 1 minute ; add the shrimp and orange peel and cook until all the liquid is absorbed, about 2 to 3 minutes.
4. Cool at room temperature.
5. Spread each slice of bread with a thin coating of butter.
6. Divide the shrimp mixture between 3 of the bread slices ; top the sandwiches with the remaining bread.
7. Trim the crusts and cut each sandwich into 4 pièces.

Note : If you cannot find fresh tiny shrimp, it is best to buy them frozen rather than canned.

HAVE A NICE AFTERNOON TEA