mercredi 29 juin 2016

Another Afternoon Tea Cajun shrimp sandwiches (SpecialTeas)

Makes 12 pièces
  • One-eight teaspoon onion powder
  • One-eight teaspoon garlic powder
  • One-eight teaspoon Cayenne pepper
  • One-eight teaspoon ground black pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • 1 tablespoon unsalted butter
  • 1 cup fresh tiny shrimp, peeled, cooked, and drained
  • 1 teaspoon grated orange peel
  • 6 thin slices white bread
  • Unsalted butter
  1. Combine all the seasonings and set aside.
  2. Heat the butter in a skillet until hot and foamy.
  3. Pour in the seasonings and cook at medium-high heat for 1 minute ; add the shrimp and orange peel and cook until all the liquid is absorbed, about 2 to 3 minutes.
  4. Cool at room temperature.
  5. Spread each slice of bread with a thin coating of butter.
  6. Divide the shrimp mixture between 3 of the bread slices ; top the sandwiches with the remaining bread.
  7. Trim the crusts and cut each sandwich into 4 pièces.
Note : If you cannot find fresh tiny shrimp, it is best to buy them frozen rather than canned.