Spicy meatballs (Tapas)

 

                These spicy meatballs have been a favorite of the Spaniards for centuries.

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8 Tapas servings

• 250 gr lean ground steak
• 125 gr spicy sausage, ground
• 2 garlic cloves, very finely chopped
• 15 ml finely chopped parsley
• 5 ml finely chopped oregano
• 15 ml dry sherry
• Salt and pepper, to taste
• 2 ml Cayenne pepper
• 1 egg
• 20 ml all-purpose flour
• 60 ml olive oil

1. Combine all the ingredients except the flour and oil in a large bowl and mix together well ; roll the mixture into small balls and toss lightly in the flour.
2. Heat the oil in a pan over medium heat, and fry the balls for about 12 minutes, turning them often as they color ; cook until evenly browned and cooked through, then remove from the pan and drain well.
3. Serve in small preheated bowls.

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