Lone star dry rub

                 A dry rub is  a mixture of spices that serves the same purpose as a marinade. It coats the surface of food enhancing the flavor, and during the cooking process adds a crusty texture. This is an all-purpose rub, suitable on almost anything you barbercue. Add or subtract spices according to your taste or to complement whatever you're smoking.

Makes about 2 cups

• ¾ cup paprika
• ¼ cup ground black pepper
• ¼ cup chili powder
• ¼ cup salt
• ¼ cup sugar
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon cayenne

1. Mix the spices thoroughly in a bowl.
2. You can store leftover rub in a tightly sealed jar in the refrigerator, but it will lose potency over time.

BON APPETIT