Gingerbread Pancakes

Serves 6

• 2½ cups all-purpose flour
• 5 teaspoons baking powder
• 1½ teaspoons salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ¼ cup molasses
• 2 cups milk
• 2 eggs
• 6 tablespoons butter, melted
• 1 cup raisins

1. In a large bowl, combine the dry ingredients.
2. Add the remaining ingredients and beat with an electric mixer until well blended.
3. Pour the batter in small amounts onto a 275F griddle.
4. Turn the pancakes when the edges are dry and bubbles rise to the surface.

BON APPETIT