Greek Turkey Burgers

 

                Traditional Greek flavors like feta, red onion, yogurt, and mint make this burger a real winner.

4 servings

• 1½ lb ground turkey breast
• 1 (4 oz) package crumbled feta cheese
• ¼ cup finely chopped red onion
• 1 teaspoon dried oregano
• 1 teaspoon lemon zest
• ½ teaspoon salt
• Vegetable cooking spray
• ½ cup grated English cucumber
• 1 (6 oz) container fat-free Greek yogurt
• 1 tablespoon chopped fresh mint
• ½ teaspoon salt
• 4 French hamburger buns, split and toasted
• Toppings : lettuce leaves, tomato slices, thinly sliced cucumber, sliced red onion rings

1. Stir together first 6 ingredients ; shape 4 (½-inch-thick) patties.
2. Heat a grill pan over medium-high heat.
3. Coat grill pan with cooking spray ; add patties and cook 5 minutes on each side or until done.
4. Stir together cucumber, yogurt, mint, and ½ teaspoon salt in a small bowl.
5. Serve burgers on buns with cucumber sauce and desired toppings.

BON APPÉTIT