Kids and adults alike will love the taste o these mini burgers. Juice up with pickle relish and topped with cheese slices, these sliders will disappear in no time flat! Be sur to make plenty.
10 servings
- 1 egg, lightly beaten
- 2 tablespoons dill pickle relish
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 2 teaspoons prepared mustard
- ¼ cup quick-cooking oats
- ¼ teaspoon pepper
- Pinch of garlic powder
- 1 pound ground beef
- 3 to 4 slices process American cheese
- 10 dinner rolls, split
- In a large bowl, combine the first eight ingrdients ; crumble beef over mixture and mix well.
- Shape into 10 patties ; broil 3-4 in. from the heat for 4-6 minutes on each side or until the meat thermometer reads 160F and juices run clear.
- Meanwhile, cut cheese slices into thirds ; immediately place on burgers and serve on rolls.
BON APPÉTIT
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