Breakfast in Bread

 

                    Making this delicious bread is very easy and a nice change of pace from sweet quick breads. It's a never-fail treat that you will enjoy.

1 loaf

• 6 eggs
• ¾ cup milk
• 1½ cups all-purpose flour
• 2½ teaspoons baking powder
• ½ teaspoon salt
• 6 bacon strips, cooked and crumbled
• 1 cup diced fully cooked ham
• 1 cup each shredded Monteray Jack, Swiss and sharp cheddar cheese

1. In a large bowl, beat eggs until foamy, stir in milk.
2. Combine the flour, baking powder and salt, gradually add to egg mixture and mix well.
3. Stir in bacon, ham and cheese.
4. Pour into a greased 9-in. x 5-in. loaf pan.
5. Bake at 350F for 50-60 minutes or until a toothpick inserted near the center comes out clean.
6. Serve warm.

BON APPÉTIT