Kielbasa Cabbage Soup

 

Makes 8-10 servings

• 1 small head cabbage, coarsely chopped
• 1 medium onion, chopped
• 4 to 6 garlic cloves, minced
• 2 tablespoons olive oil
• 4 cups water
• 3 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 pound smoked kielbasa or Polish sausage, halved, cut into ½-inch pieces
• 4 medium potatoes, peeled and cubed
• 3 large carrots, chopped
• 1 teaspoon carraway seeds
• ½ teaspoon pepper

1. In a Dutch oven or soup kettle, saute the cabbage, onion and garlic in oil for 5 minutes or until tender.
2. Add to cabbage mixture the water, vinegar and brown sugar ; stir in remaining ingredients and bring to a boil.
3. Reduce heat ; cover and simmer for 60-70 minutes or until veetables are tender.

BON APPÉÉÉÉÉTIT

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