Spicy Beefy Chili

 

                    Put these ingredients in the slow cooker and forget it for few hours. If you like your chili thick, you'll enjoy this version.

Makes 8 servings

• 2 pounds ground beef
• 2 to 3 chili peppers of your choice
• 3 cans (16 ounces each) kidney beans, rinsed and drained
• 1 can (6 ounces) tomato paste
• 1 medium onion, chopped
• 1 medium green pepper, seeded and chopped
• 2 teaspoons chili powder
• 2 teaspoons cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon dried origano
• ½ teaspoon ground cinnamon 
• ¼ teaspoon pepper
• 2 to 4 cups tomato juice

1. In a large skillet, cook beef over medium heat until no longer pink ; drain and transfer in a 5-qt. slow cooker.
2. Remove seeds from the chili peppers ; chop peppers and add to the slow cooker.
3. Stir in the beans, tomato paste, onion, green pepper, seasonings and 2 cups tomato juice.
4. Cover and cook on low for 4-6 hours or until heated through, adding more tomato juice if needed to achieve desired thickness.

BON APPÉÉÉÉÉÉÉTIT

😎