Hearty Chicken Strata

 

Makes 12-14 servings

• 10 cups bread cubes "½-inch cbes"
• 2 cups diced cooked chicken
• 1 cup diced potatoes
• 1 cup diced celery
• ½ cup diced carrots
• ¼ cup minced fresh parsley
• 4 cups milk
• 2 cups chicken broth
• 5 eggs, beaten
• ¼ cup butter, melted and cooled
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 or 2 jars (12 ounces each) chicken gravy, warmed, optional

1. Arrange bread cubes in a single layer on several ungreased large baking sheets ; bake at 350F (180C) for 20-30 minutes until golden brown and crisp.
2. Transfer to a large bowl ; add the chicken, potatoes, celery, carrots and parsley.
3. In another large bowl, combine the milk, broth, eggs, butter, salt and pepper ; pour over bread mixture and toss to coat.
4. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
5. Bake, uncovered, at 350F (180C) for 45 minutes ; stir.
6. Bake 45 minutes longer or until a knife inserted near the center comes out clean.
7. Serve with gravy if desired.

BON APPÉÉÉÉTIT

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