These hand-held sandwiches make a nice lunch or quick dinner on the go. A great thing about wraps is that, like sandwiches, you can customize each one to suit your taste
4 servings
- ¼ cup cream cheese, softened
- ¼ cup prepared ranch salad dressing
- 4 flour tortillas "10 inches", warmed
- ¾ pounds sliced deli turkey
- 8 slices Monterey Jack cheese
- 1 medium ripe avocado, peeled and sliced
- 1 medium tomato, sliced
- In a small bowl, beat cream cheese and salad dressing until smooth.
- Spread over tortillas ; Layer with turkey, cheese, avocado and tomato.
- Roll up tightly ; cut in half.
BON APPÉTIT
