lundi 21 novembre 2016

Ham "N" Cheese Strata (Country Breakfasts)


     Because it's made the night before, you can relax in the morning before your guests arrive.

12-16 servings

  • 15 slices white bread
  • 3 cups shredded process American cheese
  • 2 tablespoons dried minced onion
  • 1 package (10 ounces) frozen chopped brocoli, cooked and drained
  • 2 cups diced fully cooked ham
  • 6 eggs, lightly beaten
  • 3½ cups milk
  • ¼ teaspoon salt
  • ¼ teaspoon dry mustard
  • Paprika
  1. Using a doughnut cutter, cut 15 circles and holes from the bread ; set aside.
  2. Tear leftover bread into small pieces and place in a greased 13-in. x 9-in. x 2 in. baking dish.
  3. Sprinkle cheese and onion over bread ; layer with brocoli and ham.
  4. Arrange bread circles and holes over ham.
  5. In a bowl, combine eggs, milk, salt and mustard ; pour over all.
  6. Cover and chill 8 hours or overnight.
  7. Remove from refrigerator 30 minutes before baking.
  8. Bake uncovered, at 325F for 50 minutes ; sprinkle with paprika and bake an additional 10 minutes or until golden brown.
  9. Let stand 5 minutes before cutting.
BON APPETIT