vendredi 4 novembre 2016

Blueberry buckle pie (The Great American Bake Sale)



     An oatmeal crumb topping spiced with nutmeg realty complements Maine blueberries.

One 9-inch pie

  • 6 cups fresh blueberries
  • 1 cup sugar
  • 3 tablespoons quick-cooking tapioca
  • 9-inch unbaked pie shell
  • Oatmeal buckle (recipe follows)
  1. Toss blueberries in a mixing bowl with sugar and tapioca ; spoon into pie shell.
  2. Sprinkle oatmeal topping evenly over blueberries ; bake at 425F (220C) for 25 minutes.
  3. Reduce heat to 350F (175C) and bake 25 minutes longer.
  4. Let cool at least 1 hour before cutting.
Oatmeal buckle
  • ¼ cup butter, cut into cubes
  • ½ cup firmly packed light brown sugar
  • One-third cup all purpose flour
  • One-third cup quick-cooking rolled oats
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  1. Using pastry blender, mix all ingrédients until crumbly.
BON APPETIT