Oatmeal Nut Waffles (Country breakfasts)

 

8-10 waffles (about 6¾ inches)

• 1½ cup whole wheat flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 eggs, slightly beaten
• 2 cups milk
• ¼ cup butter or margarine, melted
• 2 tablespoons honey
• 1 cup quick-cooking oats
• 1 cup chopped nuts
• Sliced fresh peaches, optional

1. In a mixing bowl, combine flour, baking powder and salt.
2. Combine eggs, milk, butter and honey ; stir into dry ingredients and mix well.
3. Fold in oats and nuts.
4. Bake in a pre-heated waffle iron according to manufacturer's directions until golden brown.
5. Garnish with peaches, if desired.

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