This fuss-free meal is a favorite, with its tender chicken, tortillas, crunchy végétables and spicy buffalo wing sauce. Feel free to change the veggies to suit your taste.
8 servings (449 calories per serving)
- 1½ pounds chicken tenderloins
- 1 cup buffalo wing sauce, divided
- 8 lettuce leaves
- 8 flour tortillas (10 inches), warmed
- 16 bacon strips, cooked
- 1 green pepper, cut into strips
- ½ cup ranch salad dressing
- In a large skillet, bring chicken and ½ cup buffalo wing sauce to a boil.
- Reduce heat, cover and simmer for 10-12 minutes or until meat is no longer pink.
- Remove from the heat, cool slightly.
- Shred the chicken with two forks.
- Place a lettuce leaf on each tortilla, spoon about ½ cup chicken mixture down the center.
- Top with bacon and green pepper, drizzle with ranch dressing and remaining buffalo wing sauce.
- Roll up and serve.
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