Pasta Bows with Smoked Salmon and Dill

 

                    Pasta cooked with smoked salmon is becoming very fashionable. This is a quick and luxurious sauce.

4 servings

• 6 scallions, finely sliced
• 50 gr butter
• 90 ml dry white wine 
• 450 ml heavy cream 35%
• Salt and pepper
• Freshly grated nutmeg
• 225 gr smoked salmon
• 30 ml chopped fresh dill
• Freshly squeezed lemon juice
• 450 gr pasta bows (farfalle)

1. Melt the butter in a saucepan and fry the scallions for 1 minute until softened.
2. Add the wine and oil hard to reduce to about 30 ml ; stir in the cream and salt, pepper and nutmeg to taste.
3. Bring to the boil and simmer for 2-3 minutes until slightly thickened.
4. Cut the smoked salmon into 2,5 cm squares and stir into the sauce with the dill ; taste and add a little lemon juice and keep warm.
5. Cook the pasta in plenty of boiling salted water according to the manufacture's instructions ; drain well.
6. Toss the pasta with the sauce and serve immediately.

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