Pancakes with orange honey butter (Country breakfasts)

12 pancakes

• 1¾ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1½ cups buttermilk
• 3 eggs, lightly beaten
• 2 tablespoons vegetable oil
• 1 tablespoon honey

Orange honey butter

• ½ cup butter or margarine, softened
• ¼ cup honey
• 2 tablespoons orange juice concentrate

1. In a mixing bowl, combine flour, baking powder, baking soda and salt.
2. In a bowl, combine buttermilk, eggs, oil and honey ; add to dry ingredients and mix well.
3. Pour batter by ¼ cupfuls onto a lightly greased hot griddle ; turn when bubbles form on top of pancakes.
4. Cook until second side is golden brown.
5. For orange honey butter, combine butter and honey in a medium bowl ; beat well.
6. Stir in orange juice concentrate until smooth ; serve with pancakes.

BON APPETIT