Cheddar french toast with dried fruit syrup (Country breakfasts)

6 servings

• 1½ cups maple syrup
• 1 package (8 ounces) dried fruit, diced
• ¼ cup chopped walnuts
• 12 slices Italien or French bread (cut diagonally 1 inch thick)
• 1½ cups shredded sharp cheddar cheese
• 4 eggs
• 2 cups milk
• ¼ teaspoon salt

1. Combine syrup, fruit and walnuts, let stand overnigth.
2. Cut a slit in the crust of each slice of bread to form a pocket.
3. Stuff each pocket with 2 tablespoons cheese.
4. In a bowl, beat eggs, milk and salt ; soak bread for 2 minutes per side.
5. Cook on a greased hot griddle until golden brown on both sides.
6. Serve with dried fruit syrup.

 BON APPETIT