Apple-pear chutney (Canning and preserving)

 

Makes about 7 pints

• 2 cups pears, diced
• 3 cups apples, diced
• 2 cups green tomato, diced
• 1 medium onion, minced
• 1 red pepper, minced
• 3 cups cider vinegar
• 1½ cups sugar
• 1½ teaspoons salt
• ½ teaspoon white pepper
• ¾ teaspoon ground cinnamon
• ¼ teaspoon Cayenne pepper
• 1¼ cups golden raisins

1. Combine all ingredients in a heavy saucepan and bring to a boil stirring constantly ; reduce heat to a simmer and continue cooking until thickened.
2. Laddle into hot jars, wipe rims and seal ; process in a water bath canner for 10 minutes.

BON APPÉTIT