Skirt steak with red pepper chimichurri (Keto)

 

Makes 4 servings

• 1 clove garlic, peeled and cut in half
• 1 pound skirt steak, trimmed
• ¼ teaspoon salt
• ½ teaspoon black pepper, divided
• 1 cup diced roasted red pepper 
• 1 shallot, minced
• 1 tablespoon capers
• 1½ tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1 clove garlic, minced

1. Preheat broiler ; spray broiler rack with nonstick cooking spray.
2. Rub garlic clove over both sides steak, season with salt and ¼ teaspoon black pepper ; place steak on broiler rack.
3. Broil steak, 4 inches from heat source, 4 to 5 minutes per side or until desired doneness.
4. For chimichurri sauce, combine red pepper, shallot, capers, oil, vinegar, minced garlic and remaining ¼ teaspoon black pepper in small bowl.
5. Thinly slice steak against the grain ; arrange on serving platter and top with chimichurri sauce.

Per serving

• 290 calories
• 19g total fat
• 5g carbs
• 4g net carbs
• 1g dietary fiber
• 24g protein

BON APPÉTIT