Smoked sausage and cabbage (Keto)

 

Makes 6 servings

• 1 pound smoked sausage, cut into 2-inch pieces
• 1 tablespoon olive oil
• 6 cups coarsely chopped cabbage
• 1 yellow onion, cut into ½-inch wedges
• 2 cloves garlic, minced
• ¼ teaspoon caraway seeds
• ¼ teaspoon salt
• ¼ teaspoon black pepper

1. Cook and stir sausage in large nonstick skillet over medium-high heat 3 minutes or until brown ; transfer to plate.
2. Heat oil in same skillet, add cabbage, onion, garlic, caraway seeds, salt and pepper ; cook and stir 5 minutes or until onion begins to brown.
3. Add sausage ; cover and cook 5 minutes.
4. Remove from heat ; let stand 5 minutes.

Per serving

• 300 calories
• 24g total fat
• 10g carbs
• 8g net carbs
• 2g dietary fiber
• 9g protein

BON APPÉTIT