5-Ingredient Slow-Cooker Pulled Pork

 

                    This sauceless pulled pork is wonderful for just about any recipe. Use it for pulled pork tacos topped with fresh salsa, to top a salad, or to stuff baked potatoes. It's also great served the traditional way-piled high on sandwich buns and drenched with your favorite sauce.

8 to 10 servings

• 2 large sweet onions, cut into ½-inch slices
• 1 "5- to 6-lb" boneless pork shoulder roast "Boston butt"
• 2 tablespoons garlic-oregano-red pepper seasoning blend
• 1 teaspoon kosher salt
• 1 "10½-oz" can condensed chicken broth

1. Place onions in a lightly greased 6-qt. slo cooker.
2. Rub roast with seasoning blend and salt and place roast on onions.
3. Pour broth over roast.
4. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
5. Transfer roast to a cutting board or serving platter.
6. Shred with 2 forks, removing any large pieces of fat.
7. Remove onions with a slotted spoon, and serve with pork.

BON APPÉÉÉÉÉÉTIT