Pulled Pork Nachos "Utimate BBQ"

 

                    If you prefer grated cheese to queso, spread out your chips on a baking sheet, sprinkle with cheese, and bake at 350F just until the cheese melts. Then finish with remaining toppings.

4 servings

• Tortilla chips
• 1½ "15-oz" cans black beans, drained and rinsed
• 2 cups Smoked Pork Butt, whithout sauce, warmed "click here for recipe"
• 1 cup fresh salsa
• Two-third cup chopped tomatoes
• Two-third cup chopped fresh cilantro
• ½ cup sliced black olives
• ½ cup minced red onion
• 2 thinly sliced jalapeno peppers
• 1 "12oz" container refrigerated queso, warmed
• 4 lime wedges

1. Layer tortilla chips on a platter, top with beans, warmed pork, salsa, tomatoes, cilantro, olives, onion, and jalapeno peppers.
2. Served with warmed queso and lime wedges.

BON APPÉÉÉÉÉÉÉTIT