Grilled Chicken Wings "Ultimate BBQ"

 

6 to 8 servings 

• 2 lb chicken wings
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• Honey Drizzle of choice, recipes follow

1. Preheat grill to 350F to 400F "medium-high" heat.
2. Toss together wings and oil in a large bowl.
3. Sprinkle with salt and pepper, toss to coat.
4. Grill wings, covered with grill lid, 25 to 30 minutes or until skin is crisp and wings are done, turning occasionally.
5. Toss with desired Honey Drizzle.

Cider Vinegar-Brown Butter Honey Drizzle

About ¾ cup

• ¼ cup butter
• ½ cup honey
• 1 tablespoon apple cider vinegar

1. Cook butter in a saucepan over medium-high heat 5 minutes or until brown and fragrant.
2. Transfer to a small bowl, and cool 5 minutes.
3. Cook honey and vinegar in a saucepan over medium heat, stirring often, 2 minutes or until thoroughly heated.
4. Whisk in brown butter.

Horseradish-Honey Mustard Drizzle

About ¾ cup

• ½ cup honey
• 3 tablespoons prepared horseradish
• 2 tablespoons coarse-grained mustard

1. Cook honey, horseradish, and mustard in a small saucepan over medium heat, stirring often, 2 minutes or until thoroughly heated.

Cracked Pepper-Rosemary Honey Drizzle

About ½ cup

• ½ cup honey
• 1 teaspoon cracked black pepper
• 1 "3-inch" fresh rosemary sprig

1. Cook honey, 2 tablespoons water, pepper, and rosemary sprig in a saucepan over medium heat, stirring often, 2 minutes or until thoroughly heated.
2. Discard rosemary.

Chili-Lemon Honey Drizzle

About 1 cup

• ½ cup honey
• ¼ cup bottled chili sauce
• 2 tablespoons fresh lemon juice

1. Cook honey, chili sauce, and lemon juice over medium heat, stirring often, 2 minutes or until thoroughly heated.

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