Pulled Pork Sandwich "Ultimate BBQ"

 

                    This ultimate barbecue sandwich has it all : smoky flavor, sweet sauce, and a tangy slaw.

1 serving

• Smoked Pork Butt, click here for recipe
• El Sancho Barbecue Sauce, click here for recipe
• Memphis Slaw, recipe belows
• Grilled barbecue bread

1. Layer the smoked pork, barbecue sauce, and slaw on grilled barbecue bread.
2. Serve immediately.

Memphis Slaw

                    The cabbage is always coarsely chopped in Memphis slaw, and the flavors are big and bold. It has to stand out pulled pork and ribs it's typically served with.

8 cups

• 1 tablespoon firmly packed light brown sugar
• 2 teaspoons kosher salt
• 1 teaspoon paprika
• ½ teaspoon dry mustard
• ½ teaspoon oregano
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon granulated garlic
• ¼ teaspoon ground coriander
• ¼ teaspoon onion powder
• ½ cup mayonnaise
• ¼ cup apple cider vinegar
• ½ head cabbage (about 1 lb)
• 1 cup diced green bell pepper
• 1 cup diced red onion

1. Whisk together brown sugar and next 8 ingredients in a bowl.
2. Whisk in mayonnaise and vinegar until sugar dissolves.
3. Cut cabbage into thick slices, cut slices crosswise.
4. Fold cabbage, bell pepper, and red onion into mayonnaise mixture until coated.
5. Let stand 1 hour before serving, tossing occasionally.

BON APPÉÉÉÉÉÉTIT