lundi 21 décembre 2015

Hot buttered rum

     Once you have the rich, buttery mix prepared, you can offer warm cheer any time you wish. It's also a satisfying, warming drink when made without the rum.

24 servings
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup whipping cream
  • 2 cups powdered sugar
  • Pinch of ground cloves
  • Pinch of ground cinnamon
  • ¼ teaspoon nutmeg
Have ready for each serving
  • 2 tablespoons rum
  • ½ cup boiling water
  • Ground nutmeg
  1. Beat butter and brown sugar in medium bowl on medium speed about 5 minutes or until fluffy.
  2. Beat in whipping cream and powdered sugar alternately on low speed until smooth.
  3. Stir in cloves, cinnamon and nutmeg.
  4. Spoon into 1-quart freezer container, cover, label and freeze up to 3 months.
  5. For each serving, place rum and 2 tablespoons Hot buttered rum batter in a mug.
  6. Stir in boiling water and sprinkle with nutmeg.