Cape Cod cranberry cornbread (The great american bake sale)

                 A delicious addition to a holiday menu featuring roast turkey or baked ham. Or try it for breakfast with butter and hot maple syrup.

 Makes 9 squares

• 1 cup yellow cornmeal
• 1 cup all purpose flour
• ½ cup firmly packed light brown sugar
• 1 cup buttermilk
• 6 tablespoons melted butter or margarine
• 1 egg, slightly beaten
• 2½ teaspoons baking powder
• ¼ teaspoon salt
• 1 cup fresh cranberries, coarsely chopped
• 1 cup chopped walnuts

1. Preheat oven to 400F (200C).
2. Gently blend all ingrdients except walnuts in ixing bowl with fork or rubber spatula.
3. Spread into greased 9-inch square pan ; sprinkle with walnuts.
4. Bake 25 minutes, until toothpick insert in center comes out clean.
5. Serve warm.

BON APPETIT