lundi 21 décembre 2015

Sparkling pineapple punch


26 servings
  • ½ cup sugar
  • ½ cup water
  • 2 three-inch sticks cinnamon
  • ¼ cup lime juice
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 bottle (1 liter) sparkling water, chilled
  • 1 bottle (750 milliliters) Champagne or sparkling white wine, chilled
  1. Heat sugar, water and cinnamon to boiling ; reduce heat, cover, simmer 15 minutes and refrigerate at least 2 hours or until chilled.
  2. Remove cinnamon from syrup ; just before serving, mix syrup and remaining ingrédients in large punch bowl.
Note : 1 bottle (1 liter) Ginger ale can be substituted for the Champagne.

CHEERS