Swedish meatballs

 

Serves 4

Meatballs

• ½ pound ground beef
• ½ pound ground pork
• ½ cup dry bread crumbs
• ¼ cup half-and half
• 2 tablespoons finely chopped onion
• 1 teaspoon salt
• ½ teaspoon ground allspice
• ½ teaspoon Worcestershire sauce
• Dash of pepper
• 1 egg

1. Mix all ingrédients ; shape mixture into thirty 1-inch balls.
2. Cook in 10-inch skillet over medium heat about 20 minutes, turning occasionally, until brown.

• 1 can (10¾ ounces) condensed cream of chicken soup
• ½ cup half-and half
• Pinch of ground nutmeg
• ½ cup sour cream

1. Drain the meatballs ; stir in soup, half-and half and nutmeg.
2. Cover and simmer 15 minutes, stirring occasionally ; stir in sour cream, heat through.
3. Sprinkle with parsley if desired.

BON APPETIT