Barbecue Sausage Bites (Slow Cooker)

 

                    A popular appetizer, this dish pairs pineapple chunks with barbecue sauce and three kinds of sausage. It requires just a few minutes of prep, which makes it a super recipe for entertaining.

12-14 servings

• 1 package (1 pound) miniatures smoked sausages
• ¾ pound fully cooked bratwurst
• ¾ pound smoked kielbasa or Polish sausage
• 1 bottle (18 ounces) barbecue sauce
• Two-third cup orange marmelade
• ½ teaspoon ground mustard
• Pinch of ground allspice
• 1 can (20 ounces) pineapple chunks, drained

1. In a 3-qt. slow cooker, combine the sausages.
2. In a bowl, whisk barbecue sauce, marmelade, mustard and allspice ; pour over sausage mixture and stir to coat.
3. Cover and cook on high for 2½ to 3 hours or until heated through ; stir in pineapple.
4. Serve with toothpicks.

BON APPÉÉÉÉÉÉTIT

😎