Smoked Turkey, Avocado, and Cherry Tomato Chutney Sandwich

 

                    The Indian flavors in the chutney give the turkey an exotic flavor, and the avocado adds nutritious creaminess to the sandwich.

Makes 2 sandwiches

• 4 ½-inch-thick slices whole-grain seeded bread
• ¼ cup Cherry Tomato Chutney, click here for recipe
• 1 small avocado, peeled, pitted, and thinly sliced
• 1 teaspoon fresh lime juice
• 6 thin slices smoked turkey
• 3 ounces quesido or fresh mozzarella cheese, thinly sliced

1. Heat a panini or sandwich press.
2. On two slices of bread, spread with the chutney, arrange the avocado on top of the chutney and sprinkle the avocado with the lime juice.
3. Arrange the turkey on top of the avocado and the cheese on top of the turkey ; top each sandwich with the two remaining slices of bread.
4. Put the sandwiches on the press, pull the top down, and cook until they are browned and crisp, 4 to 7 minutes, depending on how hot your machine is.
5. Carefully remove from the press and serve immediately.

BON APPÉÉÉÉÉÉÉTIT

😎