Maple-seared scallops

Serves 4

• 12 sea scallops
• Pinch of salt
• Pinch hot-red chili flakes
• 10 ml canola oil
• 15 ml maple syrup
• 30 ml water

1. Pat scallops dry with paper towel.
2. Sprinkle with salt and chili flakes, season with fresh Pepper.
3. Heat a large frying pan over medium-high, add oil.
4. Sauteed the scallops until dark golden, about 2 minutes each side.
5. Transfer the scallops to a plate and reduce heat to medium.
6. Add maple syrup and water to the pan, stir until saucy, about 30 seconds.
7. Drizzle over scallops and serve.

BON APPÉTIT