Onion Bhajias (Spice of life)

 

     Bhajias are a classic snack of India. The same batter may be used with a variety of vegetables.

Makes 20-25

• 225 gr besan flour (chick pea flour)
• 2.5 ml chilli powder
• 5 ml ground tumeric
• 5 ml baking powder
• 1.5 ml asafoetida
• 2.5 ml of each nigella, fennel, cumin and onion seeds, coarsely crushed
• 2 large onions, finely sliced
• 2 green chillies, seeded and finely chopped
• 50 gr fresh coriander leaves, chopped
• Salt, to taste
• Vegetable oil, for deep-frying

In a bowl, mix together the flour, chilli, tumeric, baking powder, asafoetida and salt to taste and then sift into a large bowl.

Add the nigella, fennel, cumin and onion seeds, together with the onions, chillies and coriander leaves and toss together well ; very gradually mix in enough cold water to make a stiff, thick batter.

Heat enough oil in a wok for deep-frying.

Carefully place spoonfuls of the mixture in the hot oil and fry until they are golden brown ; leave sufficient space to turn the fritters.

Drain well and serve immediately.

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