Pork roast with Dijon tarragon glaze (Keto meat)

 

Makes 4 servings

• ¼ cup chicken or vegetable broth
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 1 teaspoon fresh tarragon
• 1½ to 2 pounds boneless pork loin roast, trimmed
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

Slow cooker directions

1. For glaze, combine broth, mustard, lemon juice and tarragon in small bowl.
2. Sprinkle roast with paprika, salt and pepper.
3. Place roast in slow cooker ; spoon glaze evenly over roast.
4. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
5. Remove roast from slow cooker ; let stand 15 minutes before slicing.

Per serving

• 170 calories
• 6 g total fat
• 2 g carbs
• 1 g net carbs
• 1 g dietary fiber
• 25 g protein

BON APPÉTIT