Roasted garlic spread with three cheeses (Keto dips)

 

Makes about 20 servings (2 tablespoons each)

• 2 medium heads garlic
• 2 packages (8 ounces each) cream cheese, softened
• 1 package (3½ ounces) goat cheese
• 2 tablespoons crumbled blue cheese, plus additional for garnish
• 1 teaspoon dried thyme
• Cut-up fresh vegetables

1. Preheat oven to 400F.
2. Trim top off garlic, discard ;moisten heads of garlic with water, wrap in foil and bake 45 minutes or until garlic is softened ; cool completely.
3. Squeeze arlic into a small bowl, discard skins and mash garlic with fork.
4. In medium bowl, beat cream cheese and goat cheese until smooth ; stir in garlic, 2 tablespoons blue cheese and dried thyme.
5. Cover and refrigerate 3 hours or overnight.
6. Serve with vegetables.

Per serving

• 90 calories
• 8 g total fat
• 3 g carbs
• 3 g net carbs
• 0 g dietary fiber
• 3 g protein

BON APPÉTIT