Corned Beef and Cheese Salad

 

Serves 4

• 2 hard-boiled eggs, cut into eight segments
• 175 gr frozen peas, cooked as the instructions on the packet
• 2 (198 gr/ 7-oz) cans corned beef, cut into strips
• 100 gr Cheddar or Emmental cheese, cut into strips
• 2 green peppers, sliced
• 4 tomatoes, cut in eight segments
• 100 gr canned sweet corn, drained
• 20 stuffed olives, sliced
• Small bunch parsley, chopped
• 1 clove garlic, chopped
• 5 tablespoons oil
• 3 tablespoons vinegar 
• Salt and pepper

1. Beat the garlic with the oil, vinegar, salt and pepper.
2. In a salad bowl, mix the dressing into the salad ingredients, cover and leave to stand for 15 minutes.
3. Sprinkle with parsley before serving.

BON APPÉTIT