Ham Rolls with Horseradish Cream

 

                If you have no fresh horseradish you can use ready-grated, bottled horseradish. In this case you should add more seasoning to the cream.

Makes 8

• 8 slices roast ham
• 200 ml double cream
• ¼ teaspoon salt
• 1 tablespoon fresh grated horseradish
• 1 tablespoon orange juice
• ½ orange, cut into thin slices, for garnish
• 8 stuffed olives, for garnish

1. Place the slices of ham individually on a kitchen board.
2. Whip the cream with the salt until very stiff and stir in the horseradish and orange juice.
3. Spread half of each slice of ham with all but two tablespoons of the mixture, and roll up the slices.
4. With a teaspoon, fill the larger opening of each roll with the remaining horseradish cream, and arrange the rolls on a flat dish.
5. Cut the orange slices in half and use to garnish the dish with the stuffed olives.

BON APPÉTIT